Step 2: Season Generously
Massage the Alaea sea salt into the pork, making sure every surface is coated. Evenly drizzle the liquid smoke over the meat to give it that authentic smoky aroma.
Step 3: Slow Cook to Perfection
Place the seasoned pork in the slow cooker. Set it to low and cook for 16 hours. This slow, gentle heat will break down the meat fibers, resulting in fall-apart tender pork.
Step 4: Shred the Pork
Once cooked, remove the pork from the slow cooker. Use two forks to shred the meat finely, discarding excess fat if desired. For extra flavor, toss the shredded pork in the slow cooker juices before serving.
Step 5: Serve Hawaiian Style
Serve the Kalua Pig over steamed rice or alongside a refreshing Hawaiian macaroni salad. Garnish with chopped green onions for color and a touch of freshness.
Chef’s Tips
- For extra smoky flavor: Add a few drops of liquid smoke to your cooking liquid or sprinkle over the shredded pork before serving.
- Meal prep friendly: This dish keeps well in the fridge for 3-4 days or can be frozen for up to 2 months.
- Party ready: Use as a filling for sliders or tacos for a Hawaiian-inspired twist.
With just three simple ingredients and the magic of a slow cooker, this Kalua Pig transforms any meal into a tropical escape—juicy, tender, and packed with authentic Hawaiian flavor that will impress family and guests alike.