When time is short and you still want a warm, comforting dinner, this 3-Ingredient Potato and Sausage Bake is a perfect solution. Made with just a few pantry staples, it delivers satisfying flavor with very little prep. Smoked sausage and tender potatoes are tossed with olive oil and roasted until golden and crisp—an easy weeknight favorite that’s big on taste but low on fuss.
Whether you’re feeding a busy family, cooking for two, or prepping a simple meal ahead of time, this dish is a go-to option that doesn’t sacrifice flavor. Best of all, everything bakes together in one dish, which means fewer dishes to wash at the end of the night.
Ingredients:
- 1 pound smoked sausage, sliced into bite-sized rounds
- 4 medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper, to taste (optional)
Note: Smoked sausage is often well-seasoned, so taste before adding too much salt.
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