Few things bring comfort quite like the aroma of a home-cooked meal slowly filling the kitchen. For many, the scent of tender beef and caramelized onions evokes memories of Sunday dinners, family gatherings, or cozy evenings spent indoors.
If you appreciate the rich, savory flavor of slow-cooked beef paired with the sweetness of onions, this Slow Cooker French Onion Beef recipe is a must-try. With just three simple ingredients and minimal preparation, it’s a convenient and flavorful option for any home cook.
Ingredients:
- 1 beef roast (such as chuck or rump)
- 1 packet of French onion soup mix
- 1 can of condensed French onion soup
Instructions:
- Place the beef roast in the slow cooker.
- Sprinkle the soup mix evenly over the meat.
- Pour the condensed soup over the top.
- Cover and cook on low heat for 8–10 hours, or until the beef is fork-tender.
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