When the leaves begin to change and there’s a crisp breeze in the air, it’s the perfect time to bring apples into your kitchen. These Baked Apple Fritters are a wonderful seasonal treat—simple to make, full of warm spice, and a lighter alternative to traditional fried versions.
With a tender texture and just the right amount of sweetness, this recipe is ideal for weekend baking or sharing with family and friends.
Why These Baked Fritters Are a Fall Favorite
- Ready in about 30 minutes, start to finish
- Baked instead of fried for a lighter approach
- Made with everyday pantry ingredients
- A delicious way to use fresh apples
- Fills your home with a cozy, autumn aroma
What Makes These Fritters Special
This recipe blends classic ingredients with a few thoughtful touches. Here’s what you’ll need:
- A mix of all-purpose and white whole wheat flour for a balanced texture
- Brown sugar for a subtle caramel flavor
- A trio of spices—cinnamon, nutmeg, and allspice—for that signature fall warmth
- Cold butter, which creates a tender, flaky bite
- Fresh chopped apples, preferably tart varieties like Granny Smith or Honeycrisp
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