This Baked Sweet and Sour Chicken offers a refined, homemade alternative to traditional Chinese takeout. By baking rather than deep-frying, this recipe provides a lighter, yet equally flavorful dish, perfect for those seeking a balanced approach to classic flavors using readily available ingredients.
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup cornstarch
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
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