Fried potatoes and onions are a beloved staple in my family. The crispy, golden skin paired with tender, melt-in-your-mouth potato chunks makes every bite a delight. When combined with perfectly crisp onions, the flavors come together in perfect harmony.
This side dish pairs wonderfully with almost anything—from fluffy omelets to juicy grilled burgers—and always earns the “OMG, that’s so good!” reaction at the table.
Why We Love This Recipe
The recipe is incredibly simple and quick. Just peel, chop, and fry—no complicated steps or hard-to-find ingredients. If you have hungry family members banging on the table and shouting “I’m hungry!”, this dish can come to the rescue in no time.
With only two main vegetables, a few herbs, and a splash of oil, it’s easy to make and satisfying every time.
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