Summer is here, and with it comes the season of fresh produce like asparagus, strawberries, and, of course, corn. Corn is one of the most versatile and beloved ingredients of the season. From classic corn on the cob to creative corn-based dishes, it’s a staple that never disappoints.
Corn on the Cob: A Summer Classic
There’s something unbeatable about biting into a perfectly cooked ear of corn. Sweet, juicy kernels and a natural, buttery flavor make corn on the cob a favorite for all ages. It’s simple, satisfying, and perfect for picnics, BBQs, and family meals.
Enhance the Flavor: The Milk and Butter Trick
Want to take your corn on the cob to the next level? Try this easy tip: before boiling the corn, add about a cup of milk and a few tablespoons of butter to the water. As the corn cooks, it absorbs the rich flavors, creating tender, flavorful kernels that everyone will love.
Delicious Corn Recipes to Try This Summer
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