Summer is here, and there’s no better way to celebrate warm weather than with a bowl of Frozen Fruit Salad. This classic dessert combines the juicy sweetness of fruit with a creamy base of whipped topping and cream cheese, plus a playful touch of marshmallows. It’s simple to make, refreshingly cool, and perfect for potlucks, family gatherings, or just a sweet treat on a hot day.
What is Frozen Fruit Salad?
Frozen Fruit Salad is a no-bake dessert featuring chopped fruit, whipped topping, and cream cheese. Some recipes include marshmallows or nuts for added texture. Once frozen, it offers a delightful blend of flavors and a creamy, refreshing bite—ideal for summer.
Tips for Success
Adjust the Slice Thickness: Use a 9×9-inch pan instead of a 9×13-inch dish for thicker, more substantial slices. You can also double the recipe if you want a larger batch.
Fruit Choices: Traditional fruits work well, but feel free to swap with your favorites. Soft fruits like pineapple and grapes are great options. Avoid bananas or other fruits that may brown or become mushy when frozen.
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