Experience the perfect blend of silky custard and sweet coconut in this delightful Coconut Custard Pie. Nestled in a flaky, buttery crust and topped with a golden toasted coconut finish, this dessert is perfect for family gatherings, potlucks, or anytime you want a comforting, tropical treat.
Ingredients
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)
- Optional: ¼ cup shredded sweetened coconut (to sprinkle on the base)
For the Custard Filling:
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- ½ cup whole milk (or coconut milk for extra flavor)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional, for enhanced coconut flavor)
- 1 cup shredded sweetened coconut
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