Looking for a quick and delicious breakfast option? These Grab-and-Go Breakfast Rolls are flaky, cheesy, and packed with flavor. Crescent roll dough is wrapped around fluffy scrambled eggs, savory ham, melty cheddar, and fresh green onion, then baked to golden perfection. Finished with everything bagel seasoning, they’re the perfect make-ahead or last-minute breakfast idea that everyone will love.
📝 Ingredients
- Refrigerated crescent roll dough – 2 cans
- Unsalted butter – 2 tablespoons
- Eggs (lightly beaten) – 6 large
- Thinly sliced ham – 1 pound
- Shredded cheddar cheese – 1 ¾ cups
- Green onions (chopped) – 2
- Nonstick cooking spray – as needed
- Everything bagel seasoning – to taste
- Kosher salt & black pepper – to taste
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