Few desserts bring comfort quite like Old-Fashioned Butter Rolls. With tender, flaky pastry filled with butter and sugar, baked to golden perfection, and finished with a warm vanilla milk sauce, this recipe carries the taste of old-world charm. Best enjoyed warm, these rolls are a delightful treat for family gatherings, cozy afternoons, or whenever you crave a touch of homemade sweetness.
Ingredients
For the Rolls:
- Plain flour – 2 cups
- Salt – A pinch
- Shortening – ⅔ cup
- Ice water – As needed
- Softened butter – For spreading
- Sugar – For sprinkling
For the Vanilla Milk Sauce:
- Milk – 1 ½ cups
- Sugar – To taste
- Vanilla extract – 1 teaspoon
Continue reading on next page…