Whether it’s a holiday gathering, family dinner, or casual get-together, this Company Chicken Casserole is the ultimate comfort food. With tender chicken, a creamy sauce, vibrant vegetables, and a crunchy topping, it’s a dish that will have everyone asking for seconds—or even thirds!
Ingredients
For the Casserole:
- Boneless, skinless chicken breasts – 4
- Olive oil – 2 tablespoons
- Onion, diced – 1
- Garlic, minced – 2 cloves
- Bell pepper, diced – 1
- Sliced mushrooms – 1 cup
- Frozen peas – 1 cup
- Frozen corn kernels – 1 cup
- Cream of chicken soup – 1 (10.5 oz) can
- Chicken broth – 1 cup
- Sour cream – 1 cup
- Shredded cheddar cheese – 1 cup
- Salt and pepper – To taste
For the Topping:
- Crushed butter crackers – 2 cups
- Melted butter – ¼ cup
Instructions
Step 1: Prep the Oven & Chicken
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Season the chicken breasts with salt and pepper. In a skillet, heat olive oil and cook the chicken until golden brown on both sides. Set aside.
Step 2: Sauté the Vegetables
In the same skillet, sauté onion, garlic, bell pepper, and mushrooms until tender and fragrant.
Step 3: Combine the Casserole
In a large mixing bowl, combine the sautéed vegetables, peas, corn, cream of chicken soup, chicken broth, sour cream, and shredded cheddar cheese. Mix well to create a creamy, flavorful base.
Step 4: Assemble the Casserole
Pour the vegetable and sauce mixture into the prepared baking dish. Place the cooked chicken breasts on top.
Step 5: Add the Crunchy Topping
Mix crushed butter crackers with melted butter, then sprinkle evenly over the casserole.
Step 6: Bake
Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown. Remove from oven and let it cool slightly before serving. Garnish with fresh parsley if desired.
This Company Chicken Casserole is creamy, hearty, and full of flavor—a guaranteed crowd-pleaser that will leave everyone asking for seconds!