These Crispy Chicken Fritters are a delicious way to use leftover or canned chicken. Tender shredded chicken is blended with spices and breadcrumbs, then pan-fried to a golden, crispy perfection. Perfect as a snack, appetizer, or a main dish, they’re quick, easy, and packed with flavor.
Ingredients
- Shredded chicken (or canned chicken, drained) – 2 cups
- Dijon mustard – 1 tbsp
- Large egg – 1
- Dried thyme – 1 tsp
- Breadcrumbs – 1 cup
- Onion powder – 1 tsp
- Garlic powder – 1 tsp
- Salt & black pepper – to taste
- Oil – for frying
Instructions
Step 1: Make the Chicken Mixture
In a large bowl, combine the shredded chicken, Dijon mustard, and egg. Mix until fully incorporated.
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