When it comes to simple yet satisfying comfort food, slow cooker baked potatoes are a true kitchen gem. With minimal prep and hands-off cooking, this method guarantees fluffy, tender potatoes with perfectly seasoned skins. Whether served as a hearty side or the star of your dinner table, this recipe makes baked potatoes effortless, delicious, and foolproof every time.
Ingredients
- 4 large Russet potatoes
- 1 tablespoon olive oil (add more if cooking additional potatoes)
- Salt, to taste
- Black pepper, to taste
Optional toppings: sour cream, shredded cheese, butter, chives, or crispy bacon bits
Instructions
Step 1: Prep the Potatoes
Scrub the Russet potatoes thoroughly under cold running water to remove any dirt. Pat dry with a clean kitchen towel.
Step 2: Prick for Steam Release
Using a fork, prick each potato several times. This allows steam to escape during cooking and keeps the potatoes from splitting.
Continue reading on next page…