“My new FAVORITE fall treat! And honestly, I’ll probably make it all year round.” This Caramel Cream Cheese Bread is a rich, moist, and indulgent loaf that perfectly balances the tangy cream cheese with the sweet, gooey taste of caramel. Beautiful caramel swirls run throughout, making each slice a treat for both the eyes and the taste buds. This recipe yields two loaves, perfect for sharing—or keeping one all to yourself!
Ingredients
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 (8 oz) cream cheese, room temperature
- 1 ½ cups granulated sugar
- 4 eggs, room temperature
- 1 ½ teaspoons vanilla extract
- ½ cup caramel topping
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
Continue reading on next page…