Oklahoma Nut Candy is a decadent, old-fashioned sweet featuring a creamy caramel base loaded with crunchy walnuts or pecans. Perfect for holidays, gatherings, or gifting, this candy combines the richness of caramel with the satisfying crunch of nuts in every bite.
Ingredients
- 2 cups heavy cream
- 1 ½ cups walnuts or pecans, chopped
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- 6 cups granulated sugar, divided (2 cups + 4 cups)
Instructions
Step 1: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish and set aside. This ensures the candy can be easily removed once set.
Step 2: Melt the First Portion of Sugar
In a thick-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently to prevent burning. Continue until the sugar is completely liquefied, about 20 minutes.
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