Bright, tangy, and studded with juicy blueberries, this Lemon Blueberry Loaf is the perfect treat for breakfast, brunch, or an afternoon snack. With a tender, buttery crumb and a delicate lemon glaze, it’s simple enough for a weekday bake but impressive enough to share with friends and family.
Ingredients
For the Loaf
- All-purpose flour – 1 ½ cups
- Baking powder – 1 tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
- Granulated sugar – 1 cup
- Unsalted butter, melted (or vegetable oil) – ½ cup
- Eggs – 2 large
- Lemon zest – ~2 tbsp
- Lemon juice – 2–3 tbsp
- Plain yogurt (or sour cream) – ½ cup
- Vanilla extract – 1 tsp
- Blueberries (fresh or frozen, unthawed) – 1 cup
Optional Lemon Glaze
- Powdered sugar – 1 cup
- Fresh lemon juice – 1–2 tbsp
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