Bring the flavors of your favorite takeout into your own kitchen with this Ground Beef Lo Mein. Tender noodles, savory ground beef, and crisp vegetables come together in a rich, flavorful sauce. Ready in under 30 minutes, it’s perfect for a busy weeknight or anytime you crave a comforting, homemade Asian-inspired dish.
Ingredients (Serves 4)
Main Ingredients
- Lo mein noodles or spaghetti – 12 oz
- Ground beef – 1 lb
- Vegetable oil or sesame oil – 2 tbsp (for extra flavor)
- Onion – 1 medium, thinly sliced
- Garlic – 2 cloves, minced
- Carrots – 1 cup, julienned
- Cabbage – 2 cups, shredded or coleslaw mix
- Red bell pepper – 1, thinly sliced
- Green onions – 3, chopped
Sauce Ingredients
- Low-sodium soy sauce – 1/3 cup
- Oyster sauce – 2 tbsp (optional, adds richness)
- Hoisin sauce – 1 tbsp (or extra soy sauce)
- Sesame oil – 2 tsp
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