What began as an ordinary food safety inspection at a Chinese restaurant in Madrid quickly spiraled into one of the most disturbing public health scandals Spain has seen in years. Police uncovered a horrifying scene that left even seasoned officers shaken — and raised questions about what customers had really been eating.
The restaurant, Jin Gu, located in the bustling Usera district — known for its diverse Asian community — had been popular among locals for its roast duck. But according to Spanish authorities, what was served on those plates may not have been duck at all.
The investigation began after a wave of complaints from nearby residents about foul smells, unhygienic conditions, and suspicious food deliveries. Locals said they had repeatedly alerted city health officials, claiming the restaurant seemed to operate outside normal sanitary standards. Their concerns prompted a full-scale raid at the end of March — one that would reveal far more than anyone expected.
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