There’s something wonderfully comforting about the smell of warm apples, cinnamon, and butter filling the kitchen. It’s the kind of aroma that instantly feels like home. That’s exactly what these Apple Pie Biscuits bring to the table — simple, golden, and full of cozy flavor. Each bite combines flaky biscuit layers with sweet, spiced apple filling, creating the perfect taste of autumn.
They’ve become a weekend favorite in my house, especially when friends or family drop by unexpectedly. The best part is how effortless they are to make. You can whip them up in less than an hour, yet they look and taste like something from a bakery.
These biscuits are what happens when a classic breakfast roll meets apple pie — comforting, flaky, and full of sweet, buttery goodness. You can use canned biscuits and pie filling if you’re short on time, or make everything from scratch for that homemade touch. Either way, they disappear fast once they’re served.
The secret behind their charm is balance — soft, buttery dough wrapped around caramelized apples, brown sugar, and cinnamon, topped with a simple vanilla glaze that melts beautifully while they’re still warm. The result is nostalgic and modern at the same time. Kids love them, adults can’t resist seconds, and if you add a scoop of vanilla ice cream or drizzle of caramel, they turn into a dessert worth sharing.
To make them, you’ll need biscuits (store-bought or homemade), butter, brown sugar, cinnamon, nutmeg, and apple pie filling. After brushing the pan with butter, coat each biscuit in the sugar mixture, spoon on the apple filling, and bake until puffed and golden. While they bake, whisk together a quick glaze with powdered sugar, cream, and a drop of vanilla. When the biscuits come out of the oven, drizzle the glaze over them while they’re still hot so it melts right in.
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