Light, Fluffy, and Slightly Tangy Breakfast Treats
Sourdough pancakes bring a delightful tang and extra fluff to your morning table, thanks to the natural fermentation of a live starter. With the addition of baking soda just before cooking, these pancakes achieve an airy texture and golden-brown perfection. Perfect for weekend breakfasts, brunches, or whenever you crave a wholesome treat.
Ingredients (Serves 4–6)
- Active sourdough starter – 2 cups
- Eggs – 2 large
- Coconut oil, melted – ¼ cup
- Honey – 2 tablespoons
- Salt – ½ teaspoon
- Baking soda – 1 teaspoon
- Coconut oil – for frying
Optional Toppings: Butter, maple syrup, fresh berries, sliced bananas, or homemade whipped cream
Instructions
Step 1: Mix Wet Ingredients
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