A Classic Family Recipe Passed Down Through Generations
This traditional German comfort dish brings together tender sautéed cabbage and soft, pillowy dumplings for a meal that feels both rustic and heartwarming. Simple ingredients, humble roots, and rich flavors make this recipe a beloved classic — the kind of meal that reminds you of home-cooked dinners shared around a cozy kitchen table.
Ingredients
For the Cabbage Base:
- Green cabbage (chopped) – 1 medium head
- Butter – 2 tablespoons
- Onion (finely chopped) – 1 medium
- Salt and black pepper – to taste
For the Dumplings:
- All-purpose flour – 1 cup
- Salt – ½ teaspoon
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