This Pineapple Bake is a simple, nostalgic dessert that combines the tropical sweetness of crushed pineapple with a creamy, custard-like base. Lightly spiced with cinnamon and finished with buttery richness, it’s a comforting treat that’s perfect for family gatherings or an everyday dessert.
Ingredients
- Crushed pineapple with juice – 1 can (20 oz)
- Granulated sugar – ¾ cup
- Eggs – 2 large
- Cornstarch – 2 tablespoons
- Vanilla extract – 2 teaspoons
- Unsalted butter, cut into small pats – 1 ½ tablespoons
- Ground cinnamon – 1 teaspoon
Instructions
Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick cooking spray.
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