This Hawaiian-inspired dessert brings together sweet pineapple, creamy coconut flavors, and the satisfying crunch of toasted macadamia nuts. Light, refreshing, and effortless to prepare, it is an excellent choice for warm days, family gatherings, or anytime you want a crowd-pleasing treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macadamia nuts, toasted and chopped | 1/2 cup |
| Coconut cream instant pudding mix | 2 packages (3.4 oz each) |
| Crushed pineapple with juices | 1 can (20 oz) |
| Crushed pineapple with juices | 1 can (8 oz) |
| Sweetened condensed milk | 1 can (14 oz) |
| Maraschino cherries, drained | 1 jar (16 oz) |
| Mini marshmallows | 3 cups |
| Frozen whipped topping, thawed | 1 container (16 oz) |
| Whipped cream, cherries, nuts (for garnish) | Optional |
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