🍗 Effortless Slow-Cooked Chicken & Gravy – Comfort in a Crock!
There’s nothing quite like a warm, savory chicken dinner to make a long day feel a little better. This slow-cooked chicken and gravy recipe is pure comfort, made easy with minimal prep and maximum flavor. With just a few pantry staples, you’ll have tender, juicy chicken swimming in rich, savory gravy—perfect over rice, pasta, or mashed potatoes.
Why you’ll love it: Toss everything in the slow cooker, set it, and forget it. Hours later, you’ve got a dinner that tastes like it simmered for ages, without any extra effort. Bonus: it’s a guaranteed hit with the whole family!
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 2 cups |
| Chicken gravy mix | 2 packets |
| Cream of chicken soup | 1 can |
| Boneless chicken breasts | 6 |
| Salt & pepper | To taste |
| Garlic powder | 1 tbsp |
| Onion powder | 1 tsp |
Instructions
- Add all ingredients to your slow cooker and stir until well combined.
- Cook on LOW for 8 hours or MEDIUM for 4 hours. For the ultimate tender, flavorful chicken, 8 hours is best.
- Serve hot over long-grain rice, creamy mashed potatoes, pasta, or steamed veggies.
Tips & Tricks
- Veggie add-ins: Quick-cooking vegetables like peas or spinach should be stirred in during the last hour to keep them vibrant and perfectly tender.
- Flavor boosters: Sprinkle a little paprika or fresh herbs on top before serving for a restaurant-style touch.
- Meal prep hack: Make extra and refrigerate—it reheats beautifully for lunch or a second dinner.
This slow-cooker chicken and gravy is the ultimate set-it-and-forget-it comfort meal. Every bite delivers savory satisfaction, with tender chicken and gravy that’s rich, creamy, and full of flavor. Perfect for busy nights, cozy weekends, or anytime you want a fuss-free dinner that impresses.