These Baked Chicken Stuffed Crescent Rolls are the ultimate comfort food—perfect for a quick dinner, hearty appetizer, or satisfying lunch. With tender shredded chicken, a creamy cheesy filling, and golden flaky crescent rolls, this recipe comes together effortlessly and is always a hit.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded Cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 cans refrigerated crescent rolls
Instructions
1. Prepare the Oven and Filling
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet. In a medium bowl, mix shredded chicken with cream cheese, Cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until smooth and well combined.
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