This Amish Hamburger Steak Bake is a classic comfort dish featuring seasoned ground beef patties, browned to perfection and smothered in creamy mushroom gravy. It’s easy to prepare and perfect for family dinners.
Ingredients
For the Hamburger Steaks:
- Ground beef – 2 pounds
- Saltine crackers, finely crumbled – 1 ½ cups
- Milk – 1 cup
- Italian herbs – 1 teaspoon
- Onion powder – 1 teaspoon
- Garlic powder – 1 teaspoon
- Cayenne pepper – Dash (optional)
- Salt and freshly ground black pepper – To taste
- All-purpose flour – ½ cup (for coating)
For the Gravy:
- Condensed cream of mushroom soup – 1 can (10.5 ounces)
- Milk – 1 cup
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