There’s something truly special about a perfectly cooked pork tenderloin wrapped in crispy bacon and coated with a rich, caramelized brown sugar glaze. This recipe brings together the savory flavor of pork, the smoky crunch of bacon, and a touch of sweetness that elevates the entire dish. It’s an ideal centerpiece for family dinners, festive gatherings, or when you want to serve something that feels both comforting and elegant.
This bacon brown sugar pork tenderloin pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a well-rounded plate, try adding a side of honey-glazed carrots or warm crusty bread to soak up the delicious sauce.
Ingredients
| Ingredient | Amount |
|---|---|
| Pork tenderloin | 1 (about 1.5–2 lbs) |
| Bacon | 8–10 slices |
| Brown sugar | 1/4 cup |
| Dijon mustard | 1 tbsp |
| Garlic powder | 1 tsp |
| Smoked paprika | 1/2 tsp |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tbsp |
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