How to Make Bacon Brown Sugar Pork Tenderloin
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C). Prepare an oven-safe skillet or line a baking sheet with parchment paper.
Step 2: Prepare the pork
Trim any excess fat or silver skin from the pork tenderloin to ensure even cooking and a tender result.
Step 3: Make the seasoning mix
In a small bowl, combine brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix until well blended to create a flavorful rub.
Step 4: Season the pork
Rub the spice mixture evenly over the entire tenderloin, ensuring it’s fully coated for maximum flavor.
Step 5: Wrap with bacon
Carefully wrap the bacon slices around the pork tenderloin, slightly overlapping each piece. Secure the ends with toothpicks if needed to keep the bacon in place.
Step 6: Sear the pork
Heat olive oil in the skillet over medium heat. Once hot, place the bacon-wrapped pork in the pan and sear it on all sides for 5–7 minutes, until the bacon is crisp and golden.
Step 7: Bake to perfection
Transfer the skillet to the preheated oven. Bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8: Rest and serve
Remove from the oven and let the tenderloin rest for about 5 minutes to allow the juices to settle. Slice into thick medallions and serve warm.
Chef’s Tip
For an extra layer of flavor, brush the tenderloin with a light glaze of maple syrup or honey before baking. It adds a subtle sweetness that complements the smoky bacon beautifully.
Before you go
This bacon brown sugar pork tenderloin is the kind of dish that turns an ordinary evening into a memorable meal. Try it once, and it may just become your go-to recipe for impressing family and guests alike.