2. Heat Oil and Shape Fritters
Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the chicken mixture and shape into a small fritter. Place in the hot skillet. Repeat with the remaining mixture, working in batches if needed.
3. Cook the Fritters
Cook each fritter for 3–4 minutes per side, or until golden brown and fully cooked. The internal temperature of the chicken should reach 165°F (74°C).
4. Serve and Enjoy
Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce.
These cheesy chicken fritters are easy to make, crispy on the outside, and packed with flavor on the inside—a crowd-pleasing recipe for any meal.