Warm, hearty, and soul-soothing, this Crock Pot Chicken and Dumplings recipe is the ultimate comfort food. Tender chicken, fresh vegetables, and a creamy, savory sauce are topped with fluffy, biscuit-style dumplings—all cooked effortlessly in your slow cooker. Perfect for busy weeknights or family gatherings, this recipe delivers the classic flavors you love with minimal effort.
Ingredients (Serves 6–8)
For the Chicken Base:
- 1 large onion, diced
- 6 boneless, skinless chicken thighs
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 2 cups chicken broth
- 1 tsp poultry seasoning
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Black pepper, to taste
For the Vegetables & Dumplings:
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