- 2 cups frozen mixed vegetables, thawed
- 1 can refrigerated buttermilk biscuits
Instructions
Step 1: Layer the Base
Place the diced onion at the bottom of the slow cooker. Arrange the chicken thighs on top in a single layer.
Step 2: Make the Sauce
In a medium bowl, mix together the cream of chicken soup, cream of celery soup, poultry seasoning, 2 tablespoons of chopped parsley, and black pepper. Pour the mixture over the chicken, then add the chicken broth evenly on top.
Step 3: Cook the Chicken
Cover the slow cooker and cook on high for 5 hours. Avoid opening the lid until the final hour to maintain heat and moisture.
Step 4: Add Vegetables & Shred Chicken
With 1 hour remaining, add the thawed mixed vegetables to the slow cooker. Using a spoon, gently shred the chicken into bite-sized pieces, mixing it with the vegetables and sauce.
Step 5: Prepare Dumplings
Open the can of refrigerated biscuits. Flatten each biscuit and cut it into 4 strips. Arrange the strips on top of the chicken and vegetable mixture in the slow cooker.
Step 6: Finish Cooking
Cover and cook for the remaining hour. The biscuits will puff up into soft, fluffy dumplings while soaking in the flavorful sauce.
Step 7: Serve & Garnish
Gently stir the dumplings into the chicken and vegetables. Serve hot, garnished with freshly chopped parsley for a pop of color and freshness.
Chef’s Tips
- Even Cooking: Slice the chicken into uniform pieces before adding to the slow cooker for faster, more even cooking.
- Creamy Variation: For extra richness, stir in ½ cup of heavy cream before serving.
- Flavor Boost: Add a teaspoon of garlic powder or a pinch of smoked paprika to the sauce for a subtle depth of flavor.
- Make Ahead: This dish can be prepped the night before. Layer the chicken, onions, soups, and broth in the slow cooker insert, cover, and refrigerate. Cook as directed the next day.
This Best Ever Crock Pot Chicken and Dumplings is the perfect blend of tender chicken, creamy sauce, and fluffy dumplings—comfort in every bite, guaranteed to bring smiles to your dinner table.