This Vegetable Beef Soup is a classic, comforting meal that’s loaded with tender beef and plenty of vegetables. Slowly simmered to develop deep flavors, this one-pot dish creates a rich, savory broth perfect for chilly evenings. It’s a delicious way to enjoy a full serving of vegetables while satisfying your craving for a hearty dinner.
Ingredients
- 1 ½ lbs beef stew meat
- 2 ½ Tbsp olive oil, divided
- Salt and freshly ground black pepper, to taste
- 1 large yellow onion, chopped (about 1 ¾ cups)
- 3 medium carrots, peeled and chopped (about 1 ¼ cups)
- 3 celery stalks, chopped (about 1 cup)
- 4 garlic cloves, minced (about 1 ½ Tbsp)
- 8 cups low-sodium beef or chicken broth
- 2 (14 oz) cans diced tomatoes
- 1 ½ tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 lb red or yellow potatoes, chopped
- 1 ½ cups green beans, chopped
- 1 ½ cups frozen corn
- 1 cup frozen peas
- ⅓ cup fresh parsley, chopped
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