- 3 cloves garlic, minced
- 4–5 cups cold cooked rice (jasmine or basmati preferred)
- 1 cup frozen peas
- 4 green onions, thinly sliced
- 1/4 cup soy sauce, plus more to taste
- 2 teaspoons sesame oil
- 3 teaspoons oyster sauce
- Salt and pepper to taste
Optional Add-Ins:
- Cooked diced chicken, shrimp, beef, or tofu for a complete meal
- Extra vegetables like bell peppers, corn, broccoli, or bean sprouts
- Spices such as sriracha, chili oil, or red pepper flakes for heat
Instructions
- Prepare the Pan: Heat a large skillet or wok over medium heat. Add 1 tablespoon of butter and melt.
- Cook the Eggs: Pour in the beaten eggs and let them set for 30–40 seconds. Scramble gently until just cooked, then transfer to a plate.
- Sauté Vegetables: Add the remaining 2 tablespoons of butter. Stir in the diced carrot and onion, cooking for 3–4 minutes until softened.
- Add Garlic: Mix in minced garlic and cook for 30 seconds until fragrant, careful not to burn.
- Fry the Rice: Increase heat to medium-high. Add cold rice and frozen peas. Spread rice in an even layer and cook undisturbed for 1 minute to develop some crispiness. Stir and repeat 2–3 times until slightly crisp and heated through.
- Add Flavor: Return eggs to the pan. Stir in green onions, soy sauce, sesame oil, and oyster sauce. Mix thoroughly for 1–2 minutes until everything is coated and hot.
- Season: Taste and adjust with salt and pepper as needed. Serve immediately.
Tips for the Best Fried Rice
- Cold Rice: Use rice cooked the day before and refrigerated overnight for optimal texture.
- Protein Boost: Add cooked chicken, shrimp, beef, or tofu with the eggs for a complete meal.
- Vegetable Variations: Feel free to substitute or add vegetables; just dice small for even cooking.
- Spice Options: Sriracha, chili oil, or red pepper flakes add heat if desired.
- Storage & Reheating: Store leftovers in an airtight container for up to 5 days. Reheat in a skillet or microwave with a splash of water.
This Better Than Takeout Fried Rice delivers all the flavors of your favorite Chinese restaurant in a fraction of the time. Customize it with your favorite proteins and vegetables for a satisfying, homemade meal any night of the week!