Broccoli Potato Soup

A Homemade Alternative to “Potato Bacon Soup Near Me”

Why search for the perfect bowl when you can make it in your own kitchen? With simple ingredients and easy steps, this recipe offers a tasty, satisfying alternative to takeout or store-bought versions.

Can You Use Bone Broth?

Yes, you can! For added flavor and nutrition, feel free to substitute regular broth with bone broth. It gives the soup a deeper flavor and can add extra protein and nutrients—perfect for those who love hearty, health-boosting meals.

What About Loaded Baked Potato Soups?

This recipe is similar in texture and comfort to loaded baked potato soups—like those made with Idahoan mixes—but includes added nutrients thanks to the broccoli and carrots. It’s a wholesome take on a classic favorite.

Want a Lighter Soup?

If you’re looking for a lighter consistency, simply add more milk or broth. You can easily adjust the thickness to suit your taste, making this soup flexible enough to be enjoyed as a light lunch or a hearty dinner.

Broccoli Potato Soup Recipe

Ingredients:

• 2 cans (14.5 oz each) low-sodium chicken or vegetable broth
• 2–3 large carrots, diced
• 4 medium potatoes, peeled and cubed
• 2 small heads of broccoli, chopped finely
• 1 tsp onion powder
• ⅓ cup all-purpose or gluten-free flour
• 3 tbsp unsalted butter
• 3½ cups milk (or more, as needed)
• 1 tsp salt
• ½ tsp garlic pepper
• 4 cups shredded cheddar cheese (plus more for garnish)
• 6 slices of cooked bacon, chopped

Instructions:

1. In a large pot over medium-high heat, combine broth, carrots, potatoes, and onion powder. Bring to a boil.
2. Reduce heat to medium-low, cover, and simmer for 10 minutes.
3. Add broccoli, re-cover, and simmer for another 10 minutes until vegetables are tender.
4. Meanwhile, in a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook for about 1 minute until lightly golden.
5. Slowly add milk, whisking constantly. Increase heat to medium and stir until the sauce thickens (about 5 minutes).
6. Stir in cheddar cheese until melted. Add salt and garlic pepper.
7. Pour the cheese sauce into the vegetable pot. Mix well to combine.
8. Adjust consistency by adding more milk if needed. Taste and season to your preference.
9. Serve hot, topped with bacon and extra cheese if desired.

Final Tips

Creamier Texture? Use heavy cream or half-and-half instead of milk.
Lighter Option? Add more broth or water for a thinner soup.
Meal Prep Friendly: This soup keeps well in the fridge and freezer—perfect for planning ahead.

Whether you’re missing grandma’s cooking, exploring new gluten-free options, or just need something warm and satisfying, this Broccoli Potato Soup is sure to become a favorite in your kitchen.