Butter biscuits are a classic comfort food, celebrated for their tender, melt-in-your-mouth texture and rich buttery flavor. Perfect for breakfast, brunch, or an afternoon treat, these biscuits are simple to make yet feel indulgent.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
2. Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed. Continue until the mixture is light, creamy, and fluffy.
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