3. Incorporate Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined and smooth.
4. Prepare Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution and a light texture.
5. Form the Dough
Gradually fold the dry ingredients into the butter mixture until a soft dough forms. Mix gently to avoid overworking the dough, which can make the biscuits tough.
6. Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently knead a few times until smooth, then roll the dough to about ½-inch thickness.
7. Cut Out Biscuits
Using a biscuit cutter or cookie cutter, cut out rounds of dough. Arrange them on the prepared baking sheet, leaving a little space between each biscuit.
8. Bake
Bake in the preheated oven for 10–12 minutes, or until the tops are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool and Serve
Remove the biscuits from the oven and let them cool slightly on the baking sheet. Transfer to a wire rack to cool completely. Serve warm for the best texture and flavor.
Chef’s Tips
- Butter Temperature: Ensure butter is softened, not melted, for the best crumb and texture.
- Flavor Variation: Add a pinch of cinnamon or nutmeg to the dry ingredients for a subtle warm flavor.
- Serving Suggestion: Serve with jam, honey, or a dollop of clotted cream for a classic experience.
- Storage: Keep biscuits in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These Butter Biscuits are tender, buttery, and perfect for any occasion. They bring the comfort of home baking to your table in just a few simple steps.