These Cheesesteak-Style Egg Rolls are a fun and flavorful twist on the classic Philly cheesesteak. Tender steak strips, caramelized onions and peppers, and melty provolone cheese are wrapped in a crispy egg roll shell, making them the ultimate appetizer or party snack.
Ingredients
- Egg roll wrappers – 8
- Provolone cheese, sliced – 8 slices
- Steak strips (sirloin, ribeye, or your choice) – 1 lb
- Green bell pepper, diced – 1
- Onion, diced – 1
- Olive oil – 1 Tbsp
- Egg, large, beaten – 1
- Montreal steak seasoning – to taste
- Vegetable oil – enough for deep frying
Instructions
1. Cook Steak and Vegetables
- Heat olive oil in a large skillet over medium-high heat.
- Season steak strips generously with Montreal steak seasoning.
- Cook steak until browned and cooked through, about 4–5 minutes, then remove from the skillet and set aside.
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