If you’re looking for the ultimate crowd-pleasing appetizer, these Cheesy Rotel Egg Rolls are it. Packed with seasoned beef, colorful peppers, melty cheese, and a touch of spice, every bite delivers a satisfying crunch followed by irresistible flavor. Perfect for game day, family gatherings, or a fun weekend dinner, they’re surprisingly easy to make and even easier to enjoy.
Why You’ll Love This Recipe
- Crispy on the outside, cheesy and flavorful on the inside
- Easy-to-follow steps with simple, everyday ingredients
- Perfect for dipping in ranch, salsa, sour cream, or your favorite sauce
- Ideal for parties, potlucks, or as a fun twist on taco night
Ingredients (Serves 4)
- 1 lb lean ground beef
- ¼ cup each red and green bell peppers, finely chopped
- ⅓ cup black olives, chopped
- ⅓ cup red onion, finely chopped
- ½ cup shredded cheddar cheese (or cheese of choice)
- Cheese sauce, for filling
- 6–7 egg roll wrappers
- Canola oil, for frying
- Optional dips: Sour cream, ranch, or cheese dip
Continue reading on next page…