Instructions
Step 1 – Season & Cook the Beef
In a large bowl, mix the ground beef with your preferred seasonings. Break it apart fully, then cook in a skillet over medium-high heat for 7–8 minutes until browned. Drain any excess grease.
Step 2 – Add Vegetables
Stir in the bell peppers and red onion. Cook for an additional 2 minutes, until the onions are translucent and lightly browned.
Step 3 – Cool the Filling
Transfer the mixture to the refrigerator for 10 minutes to cool slightly — this prevents the cheese from melting too soon inside the wrapper.
Step 4 – Heat the Oil
Preheat a deep fryer or heavy-bottomed pot with canola oil to 350°F (175°C).
Step 5 – Assemble the Egg Rolls
Place a wrapper in front of you with one corner pointing toward you. Add a spoonful of beef mixture, a drizzle of cheese sauce, and a sprinkle of shredded cheddar.
Step 6 – Roll & Seal
Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with a dab of water. Repeat until all filling is used.
Step 7 – Fry to Perfection
Carefully place egg rolls into the hot oil, frying in batches for 2–3 minutes until golden brown and crispy. Avoid overcrowding the pot for best results.
Step 8 – Drain & Serve
Remove and place on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce.
Chef’s Tips
- Keep wrappers covered with a damp towel while assembling to prevent drying out.
- For a lighter option, brush egg rolls with oil and bake at 400°F for 12–15 minutes, flipping halfway.
- Get creative with fillings — try ground chicken, turkey, or a veggie version.
Nutrition (per serving)
Calories: 696 | Carbs: 39g | Protein: 43g | Fat: 40g | Fiber: 4g | Sugar: 5g | Sodium: 999mg
Your Turn to Fry Up Some Fun!
Whether you serve them with cool ranch, zesty salsa, or creamy queso, these Rotel Egg Rolls are guaranteed to disappear fast. What’s your favorite dipping sauce for crispy egg rolls? Share your go-to pairing and inspire other home cooks!