These Cherry Pie Bars take the classic flavors of cherry pie and turn them into a convenient, portable dessert. A buttery, cake-like crust envelopes a sweet cherry filling, all finished with a smooth almond glaze. Perfect for gatherings, potlucks, or any time you want a sweet treat that’s easy to slice and serve.
Ingredients
Crust Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
Filling Ingredients
- 2 cans (21 ounces each) cherry pie filling
Glaze Ingredients
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 tablespoons milk
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