This Chicken Bubble Biscuit Bake is a creamy, comforting casserole that comes together quickly, making it perfect for busy weeknights. Tender chicken, fluffy biscuit pieces, and a savory sauce are baked together and topped with cheese and bacon for a family-friendly dinner everyone will love.
Ingredients:
- Shredded cheddar cheese – 2 cups, divided
- Shredded cooked chicken – 3 cups
- Ranch seasoning mix – 2 tablespoons
- Cream of chicken soup – 2 cans
- Cooked bacon, crumbled – ¼ cup
- Sour cream – 1 ½ cups
- Refrigerated biscuits (12 oz can) – 12 oz
Servings: 8
Instructions:
1. Preheat Oven & Mix Ingredients
Preheat your oven to 350°F (175°C). In a large bowl, combine 1 ½ cups of sour cream, 2 cans of cream of chicken soup, 3 cups shredded cooked chicken, 2 tablespoons Ranch seasoning, 1 cup of shredded cheddar cheese, and ¼ cup of crumbled bacon. Mix until well combined.
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