This Chicken Bubble Biscuit Bake Casserole is a family-friendly, savory dinner that comes together quickly. Tender chicken is enveloped in a creamy, Ranch-flavored sauce with bacon and grated cheese, while quartered refrigerator biscuits “bubble up” during baking, creating soft, golden dumpling-like pockets. It’s perfect for weeknight dinners or casual gatherings.
Ingredients
- 3 cups cooked, chopped chicken (or canned chicken)
- 2 cans cream of chicken soup
- 1 ½ cups sour cream
- 2 cups grated cheese, divided
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerator biscuits (Grands Jr. size recommended)
Instructions
Step 1: Prep Oven and Dish
Preheat your oven to 350°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
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