2. Add the Biscuits
Cut the refrigerated biscuits into quarters. Gently fold the biscuit pieces into the chicken mixture until they are evenly coated.
3. Bake the Casserole
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake for 25–35 minutes, or until the casserole is hot, bubbly, and the biscuits are golden brown.
4. Serve & Enjoy
Let the casserole cool slightly before serving. Enjoy this easy, creamy, and delicious Chicken Bubble Biscuit Bake with your family!
Tip: Pair with a fresh green salad or steamed vegetables for a complete, satisfying meal.
One bite of this cheesy, comforting casserole and you’ll understand why it’s a weeknight favorite—get ready for second helpings!