This Classic Cream Cheese Cake is a luscious dessert that pairs the rich flavor of cream cheese with a soft, tender cake. Topped with a smooth, creamy frosting, it’s perfect for celebrations, gatherings, or simply treating yourself to a decadent slice.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs, room temperature
- ¾ cup vegetable oil
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounces cream cheese, softened
For the Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
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