This baked Crab Rangoon Dip delivers the creamy, savory, and slightly sweet flavors of the classic appetizer in an easy, shareable form. It is smooth, rich, and perfect for serving with crispy wonton strips, chips, or your favorite dippable sides. Ideal for parties, gatherings, or a simple snack night, this dip brings restaurant-style flavor right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crab meat | 2 cups |
| Cream cheese | 16 oz (2 blocks) |
| Sour cream | 1/2 cup |
| Green onions, chopped | 4 |
| Worcestershire sauce | 1 1/2 teaspoons |
| Powdered sugar | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Lemon juice | 1/2 teaspoon |
How to Make Crab Rangoon Dip
Step 1: Soften the Cream Cheese
Place the cream cheese in a microwave-safe bowl and warm it for about 1 minute, just until softened and easy to mix.
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