These Crab Rangoon Egg Rolls transform the creamy, savory filling of a classic crab rangoon into a crisp, golden-fried appetizer. With a luscious cream cheese and crab mixture wrapped in a perfectly fried shell, these egg rolls are ideal for parties, family dinners, or anytime you crave a restaurant-style treat at home.
Ingredients
For the Filling
- Cream cheese, softened – 2 (8-ounce) packages
- Worcestershire sauce – 1–2 tablespoons (adjust to taste)
- Garlic powder – 1 teaspoon
- Onion powder – ½ teaspoon
- Green onions, chopped – 3
- Fresh white crab meat, flaked or diced – ½ lb (225 g)
For the Egg Rolls
- Egg roll wrappers – 8–10
- Vegetable oil – For frying
Optional Serving
- Sweet and sour sauce, duck sauce, or soy dipping sauce
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