Instructions
Step 1: Prepare the Filling
- In a food processor, combine the softened cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions. Pulse until smooth and well combined.
- Transfer the mixture to a bowl and gently fold in the flaked or diced crab meat, being careful not to break up the crab too much. Set aside.
Step 2: Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
- Spoon approximately 2–3 tablespoons of the crab filling onto the center of the wrapper in a short horizontal mound.
- Fold the bottom corner up over the filling and tuck gently. Fold in the sides toward the center, then roll tightly toward the top corner.
- Seal the edge with a small amount of water to secure the wrapper. Repeat with remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- In a heavy-bottomed pot or deep skillet, heat vegetable oil to 375°F (190°C). There should be enough oil to submerge the egg rolls partially for even cooking.
- Fry 2–3 egg rolls at a time (depending on pan size) for 1–2 minutes, or until golden brown and crispy. Avoid overcrowding to maintain oil temperature.
- Remove egg rolls with a slotted spoon and drain on paper towels. Allow the oil to return to temperature before frying additional batches.
Step 4: Serve
Serve warm with sweet and sour sauce, duck sauce, or your preferred dipping sauce. These egg rolls are best enjoyed fresh for optimal crispiness.
Chef’s Tips
- Prevent sogginess: Make sure the crab mixture is not too wet; drain any excess liquid from the crab before folding it into the cream cheese.
- Even frying: Maintain consistent oil temperature for crispy, golden egg rolls. Use a thermometer if available.
- Make ahead: Egg rolls can be assembled in advance and stored covered in the refrigerator for a few hours before frying.
- Alternative cooking: For a lighter option, bake the egg rolls at 400°F (200°C) for 15–18 minutes, turning halfway through until golden.
This Crab Rangoon Egg Rolls recipe delivers restaurant-quality flavor with a homemade touch. Perfectly crisp on the outside and creamy on the inside, they are a guaranteed crowd-pleaser for any occasion.