4. Fold and Seal the Pastry
Gently fold the corners of the pastry over the filling, pinching lightly to seal without flattening the puff pastry too much. This helps the bites hold their shape while baking.
5. Arrange on Baking Sheet
Place the prepared bites on the lined baking sheet, leaving a small space between each to allow for puffing.
6. Bake to Golden Perfection
Bake in the preheated oven for 15–18 minutes, or until the pastry is golden brown and crispy, and the brie is melted.
7. Cool and Serve
Allow the bites to cool for a few minutes on the baking sheet. Serve warm for the best flavor and creamy texture.
Chef’s Tips
- Presentation: Sprinkle with finely chopped fresh herbs, such as thyme or rosemary, for a festive touch.
- Make Ahead: Assemble the bites in advance and refrigerate until ready to bake. Bake straight from the fridge, adding an extra 2–3 minutes if needed.
- Flavor Variations: Substitute the cranberry sauce with fig jam or apricot preserves for a unique twist.
These Cranberry Brie Bites are an effortless way to elevate your appetizer game. The combination of creamy, tangy, and flaky textures makes them a crowd-pleaser every time.