This Cranberry Pineapple Jell-O Salad is a beloved holiday classic that brings a refreshing, colorful touch to the table. The sweet and tart balance of cranberries and pineapple, paired with a delicate Jell-O base and a hint of crunch from pecans, makes it an irresistible side dish or light dessert. It’s simple to prepare, beautifully festive, and always a family favorite—especially at Christmas gatherings.
Ingredients
For the Salad
- 1 can (14 ounces) jellied cranberry sauce
- 1 package (6 ounces) raspberry or cranberry-flavored Jell-O
- 1 can (20 ounces) crushed pineapple, drained (reserve juice)
- 1 cup chopped pecans
- 1 cup boiling water
- ½ cup cold water
Instructions
1. Dissolve the Gelatin
In a large mixing bowl, pour 1 cup of boiling water over the Jell-O powder. Stir continuously for about 2 minutes until the gelatin is completely dissolved and smooth.
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